Pineapple Wheatgrass Sorbet

2 pineapple spears
handful of wheatgrass
handful of spinach
(Wrap wheatgrass in spinach.)

Juice the wheatgrass wrapped in spinach first. Add the pineapple spears to juice the wheatgrass through. Pour fresh juice into the dessert dish and freeze. If you like, you can mix a teaspoon of pulp to the juice to add texture to your sorbet.

Select a recipe below:
Bobbi Sue’s Pineapple Wheatgrass
Bone Aid
Carrot Ginger Soup
Daily Detox
Elaine’s Vegetable Garden
Fresh Carrot, Apple & Ginger
Garden Vegetable Soup
Jack’s Super 7
Melon Shooter