Cinco de Mayo is this week! In honor of this day, we put together a few margarita recipes for you!

Let us know where you will be celebrating Cinco de Mayo this year on Facebook and Twitter!Hot Tropics Margarita
4 oz. tequila
2 oz. triple sec
1/2 lime
2 tbsp. agave
2 cups ice
1 mango (peeled & pitted)
8 lychees (peeled & pitted)
2 tbsp. ground chili pepper (for rim)
lime wedge (for rim)
Juice the fruits. Take a lime wedge and squeeze around the rim of the glass and dip the glass in ground chili pepper to create a rim. Add the rest of the ingredients in a blender with ice. Serve in prepared margarita glass.

Lemon Blueberry Margarita
1 cup blueberries
1/2 lemon
1/2 lime
2 tbsp. agave
2 cups ice
1/2 cup water
4 fl. oz. tequila
2 fl. oz. triple sec
1 lime wedge (for rim)
kosher salt (for rim)
Juice the fruits. Take a lime wedge and squeeze around the rim of the glass and dip the glass in kosher salt to create a rim. Add the rest of the ingredients in a blender with ice. Serve in prepared margarita glass.

Peach Margarita
1 peach (pitted)
3 oz. tequila
1 tbsp. peach schnapps
1/2 lime (peel intact)
1 tbsp. agave
1/2 cup water
1 lime wedge (for rim)
kosher salt (for rim)
Juice the fruits. Take a lime wedge and squeeze around the rim of the glass and dip the glass in kosher salt to create a rim. Add the rest of the ingredients in a blender with ice. Serve in prepared margarita glass.