Perfect for BBQ: Grilled Vegetables in Mango Vinaigrette with Quinoa
June 25, 2013 in Uncategorized
Grilled vegetables with mango vinaigrette
2 mangoes, ripe peeled and pit removed
2 tbsp. white balsamic vinegar
¼ cup olive oil
Juice the mango and mix with the olive oil, vinegar. Mix well season with Sea salt and pepper. Place to the side.
Grilled Vegetables:
4 baby peppers
½ zucchini sliced
½ yellow squash sliced
1 bunch asparagus
Rub the vegetables with olive oil, sea salt and pepper and grill.
1 cup cooked red Quinoa
6 cups mixed baby greens
Assemble the greens with grilled vegetables and quinoa. Spoon the mango vinaigrette over the salad and serve
