Tomato Basil Soup
November 25, 2013 in Uncategorized
This is similar to a cold soup we offer as a recipe but with the temperatures going down, I figure I’d warm it up and make a few changes.
You’ll need:
2 cups of fresh juice from tomatoes
1 tbsp of fresh juiced basil
1/2 of freshly juiced bell pepper
3/4 cups of unsweetened coconut milk
Salt and pepper to taste
Juice the first 3 ingredients. Combine the coconut milk and juice in a small sauce pan and heat though. Season with salt and pepper.
Delish!
