Ingredients

• 2 cup(s)s strawberries hulled
• 2 cup(s)s vanilla yogurt non-fat
• 1/2 cup(s) agave
• 2 cup(s)s baking chocolate chips

Directions

Pour the yogurt into ice cube tray and freeze. Once the yogurt is frozen, juice the strawberries. Add the agave to the juice. Place in a blender with the frozen yogurt and mix. Pour the mixture into popsicle molds and freeze. Met the chocolate and dip the frozen yogurt bars into the chocolate. Serve or freeze.