Ingredients

• 1 peach pitted
• 3 oz.s tequila
• 1 tbsp. peach schnapps
• 1/2 lime peel intact
• 1 tbsp. agave
• 1/4 cup(s) water
• 1 wedge lime for the rim
• kosher salt for the rim

Directions

Juice the fruits. Take a lime wedge and squeeze around the rim of the glass and dip the glass in kosher salt to create a rim of salt. Add the rest of the ingredients in a shaker glass with ice. Shake well and strain into prepared margarita glass to serve it on the rocks; or blend first and then pour into a glass to serve it frozen. Garnish with additional peach and lime slices on a skewer or straw.