The Spring season bring fresh produce to the farmer’s market and produce stands. With the Power Juicer’s help you can create fresh, delicious and healthy soups using fresh Spring ingredients. Sit back, relax, and enjoy a nice bowl of soup this Spring season.

Garden Vegetable Soup
Ingredients:
3 celery stalks
2 medium zucchini
1 small onion (peeled)
5 medium carrots (tops removed)
sea salt and freshly ground black pepper to taste
Directions:
Juice all ingredients. Add all juice and pulp into pot. Simmer in low heat for 5 minutes. Season and serve hot.

Sweet Fennel Soup
Ingredients:
1 fennel bulb
2 oranges (peeled)
2 cups strawberries (hulled)
½ cup non-fat yogurt
2 tbsp. honey clover
Directions:
Juice the fruit separately. Save the fennel and the strawberry pulp. Mix the rest of the ingredients in a medium bowl with the saved pulp.
Note: Always juice the berries first

Carrot Apple Soup
Ingredients:
2/3 cup carrot juice
1 tsp. carrot pulp
½ cup apple juice
1 tsp. apple pulp
½ cup walnuts (finely chopped)
Directions:
Mix well and serve chilled.

What are some of your favorite Spring ingredients? Share with us on Facebook and Twitter.