Whenever I feel a cold coming on, I make this soup. Not sure if it’s all the vitamins and ginger or if it’s just my positive thinking but it has seemed that this tasty soup has saved the day for me!

Juice enough carrots to yield 2 cups of carrot juice

Juice enough ginger (or to taste) to yield 1 1/2 tablespoons of ginger juice

1/2 cup of plain yogurt

fresh black pepper.

Mix all of the ingredients, chill before serving and top with black pepper. (Add a pinch of salt if desired)

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