Can’t beat beets!

August 6, 2013 in Uncategorized

Here’s a tasty recipe for beet juice:

1 red beet

5 carrots

3 celery stalks

1 cucumber

1 bosc pear

1 lemon

Directions

  1. Wash and rinse all fruits and vegetables
  2. Cut off ends of carrots and celery and cut into halves
  3. Cut off ends of cucumber and cut into quarters
  4. Cut pear into quarters and remove core
  5. Cut off ends of beet, peel, and cut into quarters
  6. Juice in juicer
  7. squeeze lemon into juice 

    Photo credit

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